Simple Ham Steak with Honey Mustard

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


" This is so easy, simple but good. I like to buy a 3/4 inch slice of Black Forest or other type of ham from your deli instead of buying the ham steaks in the butcher counter. The ham is nicer and just the right size for 2 servings."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (22.5 g)
  • Calories 38
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.2 mg
  • Sodium - 225.9 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4 g
  • Protein - 0.2 g
  • Calcium - 5.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Warm a lightly sprayed skillet over medium heat add ham steak, cover and cook for about 4 - 5 minutes

Step 2

Flip the ham add honey mustard, cover, continue cooking for a further 4-5 minutes. The ham should be lovely and golden - watch you are not browning it too much. Cut into 2 pieces and serve

Tips & Variations


No special items needed.