Simple Grilled Quarter Pounder

Prep Time
Cook Time
Ready In

"Sometimes simple is best, this also works well without the 1/2 cup of breadcrumbs"

Original recipe yields 4 servings


  • Serving Size: 1 (235.4 g)
  • Calories 587.3
  • Total Fat - 35.5 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 165.8 mg
  • Sodium - 596.2 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 12.3 g
  • Protein - 35.7 g
  • Calcium - 88.2 mg
  • Iron - 5.8 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0.3 mg

Step 1

Combine the firest 7 incredients in medium bowl, mix well. Divide into 4 equal portions, form into patties about half inch thick. Spray grill with veggie spray, cook patties approximately 7 minutes each side.

Step 2

While the patties are cooking, spread the bottom half of each bun with 1 teaspoon each of margarine and mustard. Cut the tomato into 4 thick slices and place one slice on each bottom bun. Place one patties on top of tomato. Add more mustard on the top bun if you wish, place the top on on top and enjoy!!!

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

This is a super burger recipe. The burger has great flavour and is lovely & moist. Derf I miss our Burger nights!

(24 Apr 2016)


Picked up some great ground beef which had me making up a variety of hamburgers for the freezer. And yes doing the taste test for our suppers. Your grilled quarter pounder was very very good and has been added to our Family Favourites Cookbook. Yes another winner for our back yard grills!

review by:
(14 Jun 2012)