Simple Easy Apple Pie
Recipe: #10959
November 03, 2013
Categories: Desserts, Apple, Brunch, Christmas, Easter, Labor Day, Mothers Day, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Pies, more
"Have you ever noticed that there are hundreds or thousands of Apple Pie recipes, and they are almost all the same? Well, this simple easy apple pie recipe is also quite similar to many out there. Simply put, Apple pies are easy to make!"
Ingredients
Nutritional
- Serving Size: 1 (135.4 g)
- Calories 202.8
- Total Fat - 3.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 2.5 mg
- Sodium - 150.9 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 3.5 g
- Sugars - 34 g
- Protein - 1.5 g
- Calcium - 53.3 mg
- Iron - 0.7 mg
- Vitamin C - 5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Remove frozen pie crust from package and set aside to thaw while you make the pie mix
Step 2
Peel and cut 5 or 6 apples - use two or three varieties of apples for best flavor
Step 3
Put apples in large bowl, and then add the following into the bowl
Step 4
Add sugar
Step 5
Squeeze fresh lemon - about 1 tablespoon. You can also use bottled lemon
Step 6
Add your flour
Step 7
Add cinnamon
Step 8
With a large spoon, stir the ingredients
Step 9
Let mix sit for 15 minutes, making sure that every five minutes or so you give a good stir
Step 10
Preheat oven to 375 degrees
Step 11
After 15 minutes, pour mix into the bottom pie shell making sure you get all the juices
Step 12
Place second pie crust on top and pinch the two shells together
Step 13
Sprinkle around one teaspoon of sugar on top of pie
Step 14
Sprinkle one tablespoon cinnamon on top of pie
Step 15
Put pie in over for 1 hour
Step 16
Take pie out of oven and place on pie rack (or on stovetop) for a few hours to cool down
Step 17
Serve warm - best on day that is baked!
Tips
No special items needed.