Simple Easy Apple Pie

Step 1: Remove frozen pie crust from package and set aside to thaw while you make the pie mix

Step 2: Peel and cut 5 or 6 apples - use two or three varieties of apples for best flavor

Step 3: Put apples in large bowl, and then add the following into the bowl

Step 4: Add sugar

Step 5: Squeeze fresh lemon - about 1 tablespoon. You can also use bottled lemon

Step 6: Add your flour

Step 7: Add cinnamon

Step 8: With a large spoon, stir the ingredients

Step 9: Let mix sit for 15 minutes, making sure that every five minutes or so you give a good stir

Step 10: Preheat oven to 375 degrees

Step 11: After 15 minutes, pour mix into the bottom pie shell making sure you get all the juices

Step 12: Place second pie crust on top and pinch the two shells together

Step 13: Sprinkle around one teaspoon of sugar on top of pie

Step 14: Sprinkle one tablespoon cinnamon on top of pie

Step 15: Put pie in over for 1 hour

Step 16: Take pie out of oven and place on pie rack (or on stovetop) for a few hours to cool down

Step 17: Serve warm - best on day that is baked!