Simple Easy Apple Pie

Prep Time
Cook Time
1h 30m
Ready In

"Have you ever noticed that there are hundreds or thousands of Apple Pie recipes, and they are almost all the same? Well, this simple easy apple pie recipe is also quite similar to many out there. Simply put, Apple pies are easy to make!"

Original recipe yields 6 servings


  • Serving Size: 1 (195.4 g)
  • Calories 237.7
  • Total Fat - 3.6 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 2.5 mg
  • Sodium - 152.4 mg
  • Total Carbohydrate - 53.8 g
  • Dietary Fiber - 6 g
  • Sugars - 40.5 g
  • Protein - 1.7 g
  • Calcium - 57.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.1 mg

Step 1

Remove frozen pie crust from package and set aside to thaw while you make the pie mix

Step 2

Peel and cut 5 or 6 apples - use two or three varieties of apples for best flavor

Step 3

Put apples in large bowl, and then add the following into the bowl

Step 4

Add sugar

Step 5

Squeeze fresh lemon - about 1 tablespoon. You can also use bottled lemon

Step 6

Add your flour

Step 7

Add cinnamon

Step 8

With a large spoon, stir the ingredients

Step 9

Let mix sit for 15 minutes, making sure that every five minutes or so you give a good stir

Step 10

Preheat oven to 375 degrees

Step 11

After 15 minutes, pour mix into the bottom pie shell making sure you get all the juices

Step 12

Place second pie crust on top and pinch the two shells together

Step 13

Sprinkle around one teaspoon of sugar on top of pie

Step 14

Sprinkle one tablespoon cinnamon on top of pie

Step 15

Put pie in over for 1 hour

Step 16

Take pie out of oven and place on pie rack (or on stovetop) for a few hours to cool down

Step 17

Serve warm - best on day that is baked!

Tips & Variations

No special items needed.



I didn't fiddle with making a pie crust because I am just not a good crust maker, so that being said I bought pie crusts to make a pie and chose this one for its simplicity and it sounded so yummy with the lemon to cut the sweetness a bit. It was yummo! My kids had it with ice cream and ate it all. Another winner from Recipezazz that's a keeper!

review by:
(10 Jan 2014)