Sicilian Mushroom Soup
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (311.3 g)
- Calories 224.3
- Total Fat - 16 g
- Saturated Fat - 5.6 g
- Cholesterol - 187.5 mg
- Sodium - 1315.8 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 5.6 g
- Sugars - 7.9 g
- Protein - 9.8 g
- Calcium - 119.4 mg
- Iron - 1.6 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute the onion and garlic together. Add mushrooms.
Step 2
Add everything else but the eggs. Cook for 25 minutes.
Step 3
Stir, add the eggs slowly cook 5 more minutes.
Tips
No special items needed.
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