Sicilian Mushroom Soup

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (311.3 g)
  • Calories 224.3
  • Total Fat - 16 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 187.5 mg
  • Sodium - 1315.8 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 5.6 g
  • Sugars - 7.9 g
  • Protein - 9.8 g
  • Calcium - 119.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.1 mg

Step 1

Saute the onion and garlic together. Add mushrooms.

Step 2

Add everything else but the eggs. Cook for 25 minutes.

Step 3

Stir, add the eggs slowly cook 5 more minutes.

Tips & Variations


No special items needed.

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