December 25, 2017
Fresh Tomatoes, Soups/Stews, Dairy,
Vegetables, Mushrooms, Italian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Weeknight Meals, Stove Top, Gluten-Free more
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Saute the onion and garlic together. Add mushrooms.
Add everything else but the eggs. Cook for 25 minutes.
Stir, add the eggs slowly cook 5 more minutes.
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