Ingredients
- 2 tablespoon butter
- 2 tablespoons olive oil
- 1 clove garlic, smashed
- 1 yellow onion (chopped)
- 1 pound sliced mushrooms
- 2 tomatoes, whole (chopped)
- 4 cups chicken stock
- Salt, dash
- Pepper, dash
- 2 tablespoon chopped parsley
- 2 large eggs (beaten)
How to Make
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Step 1: Saute the onion and garlic together. Add mushrooms.
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Step 2: Add everything else but the eggs. Cook for 25 minutes.
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Step 3: Stir, add the eggs slowly cook 5 more minutes.
We hope you enjoy this recipe!
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