Sicilian Meat Roll, Our Way

10m
Prep Time
80m
Cook Time
1h 30m
Ready In


"Seasoned meatloaf stuffed with ham and cheese. This is based on a recipe from Better Homes and Gardens All-Time Favorite Recipes. Our version uses Canadian bacon instead of the ham, and changes a few other things around to suit our taste."

Original is 8 servings

Nutritional

  • Serving Size: 1 (193.8 g)
  • Calories 506.7
  • Total Fat - 33.4 g
  • Saturated Fat - 13 g
  • Cholesterol - 166.2 mg
  • Sodium - 791 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.2 g
  • Protein - 46.4 g
  • Calcium - 284.2 mg
  • Iron - 4.2 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Combine egg, crumbs, herbs, salt and pepper in a large bowl.

Step 3

Add beef and mix well.

Step 4

Place mixture on a large piece of foil or waxed paper and pat into a 10"x8" rectangle.

Step 5

Arrange Canadian bacon slices over beef mixture, leaving a small margin at edges.

Step 6

Set aside 2 slices of cheese.

Step 7

Tear remaining cheese into smaller pieces and sprinkle over Canadian bacon.

Step 8

Starting from short end, roll up meat, using the foil to lift it.

Step 9

Press edges and ends to seal.

Step 10

Place in a 13"x9" baking pan, seam side down.

Step 11

Bake until cooked through, about 1 1/4 hours.

Step 12

Cut remaining cheese slices in half.

Step 13

Place cheese on top of meat.

Step 14

Return to oven until cheese melts.

Tips


No special items needed.

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