Created by Chocolatll on May 22, 2015
Step 1: Preheat oven to 350°F.
Step 2: Combine egg, crumbs, herbs, salt and pepper in a large bowl.
Step 3: Add beef and mix well.
Step 4: Place mixture on a large piece of foil or waxed paper and pat into a 10"x8" rectangle.
Step 5: Arrange Canadian bacon slices over beef mixture, leaving a small margin at edges.
Step 6: Set aside 2 slices of cheese.
Step 7: Tear remaining cheese into smaller pieces and sprinkle over Canadian bacon.
Step 8: Starting from short end, roll up meat, using the foil to lift it.
Step 9: Press edges and ends to seal.
Step 10: Place in a 13"x9" baking pan, seam side down.
Step 11: Bake until cooked through, about 1 1/4 hours.
Step 12: Cut remaining cheese slices in half.
Step 13: Place cheese on top of meat.
Step 14: Return to oven until cheese melts.