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Siam Salad

Here's how you make Siam Salad
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  • Servings: 8
  • Prep: 35m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound beef flank steak (cooked and thinly sliced)
  • 1 red bell pepper (medium-size sweet red pepper, cut into julienne strips)
  • 1 pound green beans (diagonally sliced and cooked)
  • 2 1/2 cups cabbage, shredded (purple napa, shredded)
  • 3 green onions, diagonally sliced
  • 1/2 cup peanuts (chopped and roasted)
  • 1/2 cup rice wine vinegar
  • 1/4 cup oil (peanut oil)
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon dark sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon hot sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine steak, sweet red pepper, green beans, cabbage, onions, and peanuts in a large salad bowl; toss gently.

  • Step 2: Combine vinegar and the remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour the dressing over the steak mixture; toss well.

We hope you enjoy this recipe!

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