Siam Salad
Created by breezermom on August 25, 2016
- Servings: 8
- Prep Time: 35m
- Cook Time: 0m
- Recipe #24746
Ingredients
- 1 pound beef flank steak (cooked and thinly sliced)
- 1 red bell pepper (medium-size sweet red pepper, cut into julienne strips)
- 1 pound green beans (diagonally sliced and cooked)
- 2 1/2 cups cabbage, shredded (purple napa, shredded)
- 3 green onions, diagonally sliced
- 1/2 cup peanuts (chopped and roasted)
- 1/2 cup rice wine vinegar
- 1/4 cup oil (peanut oil)
- 1 tablespoon fresh ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon dark sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon hot sauce
How to Make
-
Step 1: Combine steak, sweet red pepper, green beans, cabbage, onions, and peanuts in a large salad bowl; toss gently.
-
Step 2: Combine vinegar and the remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour the dressing over the steak mixture; toss well.
Nutritional Facts
- Serving Size: 1 (187.6 g)
- Calories 241.3
- Total Fat - 16.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 39.1 mg
- Sodium - 347.7 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 3.1 g
- Sugars - 1.9 g
- Protein - 16.2 g
- Calcium - 61.5 mg
- Iron - 2.1 mg
- Vitamin C - 35.4 mg
- Thiamin - 0.1 mg