Shrimp With Snow Peas Stir Fry
"A delicious Asian Inspired stir fry that comes together quickly. "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (82.1 g)
- Calories 126.5
- Total Fat - 8.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 0.5 mg
- Sodium - 54.6 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 2.7 g
- Sugars - 4.5 g
- Protein - 2.8 g
- Calcium - 62 mg
- Iron - 1.5 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat vegetable oil in a large nonstick skillet or wok, over medium high heat. Combine ginger, soy sauce, vinegar,sugar, and garlic in a small bowl; whisk well.
Step 2
Add peppers and onions to hot pan; stir fry for 2 minutes. Add snow peas and shrimp; stir fry for 3 minutes. Add the soy sauce mixture, stir fry one minute or until shrimp are pink. Remove from heat, sprinkle with sesame oil and seeds.
Tips
No special items needed.