Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons bottled minced ginger
- 3 tablespoons low sodium soy sauce
- 2 teaspoons sugar
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon minced garlic
- 1 red bell pepper, cut into strips
- 1 large red onion, cut into wedges
- 1 cup fresh snow peas, trimmed
- 1 /2 pounds large shrimp, peeled
- 1 tablespoon dark sesame oil
- 3 tablespoons sesame seeds
How to Make
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Step 1: Heat vegetable oil in a large nonstick skillet or wok, over medium high heat. Combine ginger, soy sauce, vinegar,sugar, and garlic in a small bowl; whisk well.
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Step 2: Add peppers and onions to hot pan; stir fry for 2 minutes. Add snow peas and shrimp; stir fry for 3 minutes. Add the soy sauce mixture, stir fry one minute or until shrimp are pink. Remove from heat, sprinkle with sesame oil and seeds.
We hope you enjoy this recipe!
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