Shrimp with Smoked Andouille Sausage

2
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From the Marriott's Frenchmans's Reef hotel, St. Thomas, US Virgin Islands. This is a quick dish that is delicious served over rice."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (254.6 g)
  • Calories 469.2
  • Total Fat - 41.1 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 126.8 mg
  • Sodium - 1044.7 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.4 g
  • Protein - 18.5 g
  • Calcium - 58.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in heavy large skillet over medium-high heat.

Step 2

Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.

Step 3

Using slotted spoon, transfer shrimp and sausage to plate.

Step 4

Add mushrooms to same skillet and saute until tender, about 4 minutes.

Step 5

Stir in cream and Worcestershire sauce.

Step 6

Simmer until sauce thickens, about 3 minutes.

Step 7

Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.

Step 8

Season to taste with salt and pepper.

Step 9

Divide shrimp and sausage mixture between 2 plates.

Step 10

Spoon sauce and mushrooms over.

Step 11

Sprinkle with fresh parsley and serve.

Tips & Variations


No special items needed.

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