Shrimp with Smoked Andouille Sausage

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2
Servings

15m
Prep Time

15m
Cook Time

30m
Ready In

Recipe: #36390

January 31, 2021

Categories: Main Dish, Pork, Pork Sausage, Shellfish, Shrimp, Vegetables, Mushrooms, Cajun, North American, Stove Top, All Occasions more

recipe by:
lazyme

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recipe by:
lazyme

"From the Marriott's Frenchmans's Reef hotel, St. Thomas, US Virgin Islands. This is a quick dish that is delicious served over rice."

Original recipe yields 2 servings

Metric US

Ingredients

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1 tablespoon olive oil
1/3 pound large shrimp, peeled and deveined (10 large shrimp)
6 ounces andouille sausage, or smoked sausage, sliced thinly
6 ounces large mushrooms, quartered (8 large mushrooms)

1/2 cup whipping cream
2 teaspoons Worcestershire sauce
Fresh parsley, chopped

Nutritional

Serving Size: 1 (254.6 g)
Calories 469.2
Total Fat - 41.1 g
Saturated Fat - 15.1 g
Cholesterol - 126.8 mg
Sodium - 1044.7 mg
Total Carbohydrate - 7.4 g
Dietary Fiber - 0.9 g
Sugars - 2.4 g
Protein - 18.5 g
Calcium - 58.8 mg
Iron - 1.5 mg
Vitamin C - 2.9 mg
Thiamin - 0.3 mg

Step 1

Heat oil in heavy large skillet over medium-high heat.

Step 2

Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.

Step 3

Using slotted spoon, transfer shrimp and sausage to plate.

Step 4

Add mushrooms to same skillet and saute until tender, about 4 minutes.

Step 5

Stir in cream and Worcestershire sauce.

Step 6

Simmer until sauce thickens, about 3 minutes.

Step 7

Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.

Step 8

Season to taste with salt and pepper.

Step 9

Divide shrimp and sausage mixture between 2 plates.

Step 10

Spoon sauce and mushrooms over.

Step 11

Sprinkle with fresh parsley and serve.

Tips & Variations

No special items needed.

Tags : Main Dish

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