Shrimp with Smoked Andouille Sausage
Created by lazyme on January 31, 2021
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Recipe #36390
Ingredients
- 1 tablespoon olive oil
- 1/3 pound large shrimp, peeled and deveined (10 large shrimp)
- 6 ounces andouille sausage, or smoked sausage, sliced thinly
- 6 ounces large mushrooms, quartered (8 large mushrooms)
- 1/2 cup whipping cream
- 2 teaspoons Worcestershire sauce
- Fresh parsley, chopped
How to Make
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Step 1: Heat oil in heavy large skillet over medium-high heat.
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Step 2: Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.
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Step 3: Using slotted spoon, transfer shrimp and sausage to plate.
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Step 4: Add mushrooms to same skillet and saute until tender, about 4 minutes.
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Step 5: Stir in cream and Worcestershire sauce.
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Step 6: Simmer until sauce thickens, about 3 minutes.
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Step 7: Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.
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Step 8: Season to taste with salt and pepper.
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Step 9: Divide shrimp and sausage mixture between 2 plates.
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Step 10: Spoon sauce and mushrooms over.
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Step 11: Sprinkle with fresh parsley and serve.
Nutritional Facts
- Serving Size: 1 (254.6 g)
- Calories 469.2
- Total Fat - 41.1 g
- Saturated Fat - 15.1 g
- Cholesterol - 126.8 mg
- Sodium - 1044.7 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.9 g
- Sugars - 2.4 g
- Protein - 18.5 g
- Calcium - 58.8 mg
- Iron - 1.5 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.3 mg