Shrimp Dip Recipe

"This is made with the jars of shrimp cocktail sauce that have little shrimp already in them. For areas that do not have this product, you can cut up 5 or 6 shrimp and mix in it. Sorry for the confusion guys. I have put a recipe that will mimic the jar its really good and really easy"

Ingredients

Add to Shopping List

1 package (8 ounce) cream cheese
1 jar (3 ounce) cocktail sauce (shrimp sauce from the deli department or 1/4 cup ketchup)
6 cooked shrimp (minced)

1 tablespoon horseradish
1 teaspoon lemon juice

Nutritional

Serving Size: 1 (49.6 g)
Calories 123.3
Total Fat - 8.3 g
Saturated Fat - 4.6 g
Cholesterol - 61.8 mg
Sodium - 253.5 mg
Total Carbohydrate - 7 g
Dietary Fiber - 0.1 g
Sugars - 4.3 g
Protein - 5.4 g
Calcium - 44.2 mg
Iron - 0.2 mg
Vitamin C - 0.6 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Mix ingredients together.

Step 2

Let stand overnight in refrigerator.

Step 3

Serve with crackers.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Make sure to buy a jar of cocktail sauce with shrimp already in it for the best flavor.
If you can't find a jar of cocktail sauce with shrimp, you can use ketchup and add minced cooked shrimp.

Ingredient substitutions

Substitute cream cheese for Greek yogurt for a healthier option. Greek yogurt is high in protein and calcium, and provides a creamy texture similar to cream cheese. This substitution is beneficial for those looking to reduce their fat and calorie intake.
Substitute horseradish for wasabi for a more intense flavor. Wasabi is a Japanese condiment that is much more pungent and spicy than horseradish. This substitution is beneficial for those looking for a bolder flavor in their dip.

Variations

Creamy Shrimp Dip Replace the horseradish with 1/4 cup mayonnaise, and add 1/4 cup diced celery. Mix all the ingredients together, let stand overnight in the refrigerator, and serve with crackers.

Serve with

Classic Caesar Salad - A classic Caesar salad pairs perfectly with this shrimp dip. The crunchy romaine lettuce and croutons provide a nice contrast to the creamy dip, while the Parmesan cheese adds a salty flavor to the dish.

Garlic Bread: Garlic bread is a great accompaniment to this shrimp dip. The buttery, garlicky flavor of the bread pairs nicely with the creamy dip, and the crunchy texture adds a nice contrast. Plus, it's an easy dish to prepare and serve!

FAQ

Q: Can I use fresh shrimp for this recipe?

A: Yes, you can use fresh shrimp instead of the cooked shrimp. Just make sure to mince the shrimp before adding it to the dip.

Q: What type of crackers should I serve with the dip?

A: Any type of crackers or chips that you like will work well with the dip. Pita chips, pretzels, or even vegetable sticks are all great options.

Fun facts:

The famous American chef, Julia Child, was a huge fan of shrimp dip. She would often serve it at parties and even used it in her cookbook, Mastering the Art of French Cooking.

The popularity of shrimp dip as an appetizer has been traced back to the 1930s, when it was served at the famous Waldorf Astoria Hotel in New York City. It quickly became a favorite among the city's elite.