Shrimp Dip
Created by dienia b on October 9, 2014
- Servings: 10
- Prep Time: 1d
- Cook Time: 0m
- Recipe #14528
Ingredients
- 1 package (8 ounce) cream cheese
- 1 jar (3 ounce) cocktail sauce (shrimp sauce from the deli department or 1/4 cup ketchup)
- 6 cooked shrimp (minced)
- 1 tablespoon horseradish
- 1 teaspoon lemon juice
How to Make
-
Step 1: Mix ingredients together.
-
Step 2: Let stand overnight in refrigerator.
-
Step 3: Serve with crackers.
Nutritional Facts
- Serving Size: 1 (49.6 g)
- Calories 123.3
- Total Fat - 8.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 61.8 mg
- Sodium - 253.5 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.1 g
- Sugars - 4.3 g
- Protein - 5.4 g
- Calcium - 44.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg