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Shrimp Butter

Here's how you make Shrimp Butter
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (4 1/2 ounce) cooked shrimp (deveined, drained & finely chopped)
  • 1/2 cup butter (1 stick) (margarine may be used)
  • 8 ounces cream cheese
  • 2 tablespoons chili sauce
  • 1 teaspoon lemon juice (more as desired)
  • 1 small yellow onion (finely chopped)
  • 1 celery rib (finely chopped)
  • Old Bay Seasoning (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain & prepare shrimp as needed. Chop celery & onion.

  • Step 2: Soften butter & cream cheese to room temp & whip mixture.

  • Step 3: Add onion, celery, lemon juice, chili sauce, & Old Bay Seasoning (if using). Mix ingredients well & chill for at least 2 hours.

  • Step 4: TO SERVE: Allow to soften b4 serving. Serve w/crusty bread to accompany a soup or salad course or w/crackers &/or assorted veggies as desired.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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