Shrimp & Artichoke Spread

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This is out of my Coasting and Cooking cookbook. This is a recipe that is served at Katie Downs. It's a restaurant located in Tacoma Washington on Commencement Bay."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (189.7 g)
  • Calories 297.2
  • Total Fat - 16.6 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 103.3 mg
  • Sodium - 1103.9 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.4 g
  • Protein - 13 g
  • Calcium - 129.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450°F.

Step 2

Combine all ingredients in large bowl, except French bread.

Step 3

Mix together and place in a casserole dish.

Step 4

Bake until bubbling. (about 10-15 minutes).

Step 5

Serve with garlic French bread.

Tips & Variations


No special items needed.

Related

LifeIsGood

Excellent dip! This was a hit at our Christmas night gathering. We all loved the creamy, hot dip with artichoke and shrimp throughout. The Parmesan cheese was the perfect flavor accent to this dip. I served it with chunks of french bread and crackers. We had veggies,too, but most went with the bread dippers. Thank you!

review by:
(27 Dec 2017)