February 12, 2017
Spreads, Shellfish, Shrimp,
Dairy, Cheese, Parmesan, Vegetables, Appetizers, Onions, Pacific Northwest, 5-Minute Prep, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Christmas, Entertaining, Ladies Luncheon, New Years, Oven Bake, Gluten-Free, Low Carbohydrate, Make it from scratch more
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"This is out of my Coasting and Cooking cookbook. This is a recipe that is served at Katie Downs. It's a restaurant located in Tacoma Washington on Commencement Bay."
Preheat oven to 450°F.
Combine all ingredients in large bowl, except French bread.
Mix together and place in a casserole dish.
Bake until bubbling. (about 10-15 minutes).
Serve with garlic French bread.
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Excellent dip! This was a hit at our Christmas night gathering. We all loved the creamy, hot dip with artichoke and shrimp throughout. The Parmesan cheese was the perfect flavor accent to this dip. I served it with chunks of french bread and crackers. We had veggies,too, but most went with the bread dippers. Thank you!