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Shrimp & Artichoke Spread

Here's how you make Shrimp & Artichoke Spread
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups mayonnaise
  • 1 can (12 ounce) artichoke hearts (drained and chopped)
  • 1/2 pound cooked shrimp (baby bay shrimp meat)
  • 1/3 cup grated Parmesan cheese
  • 1 small yellow onion (quartered and sliced)
  • Garlic French bread, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F.

  • Step 2: Combine all ingredients in large bowl, except French bread.

  • Step 3: Mix together and place in a casserole dish.

  • Step 4: Bake until bubbling. (about 10-15 minutes).

  • Step 5: Serve with garlic French bread.

We hope you enjoy this recipe!

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