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Shrimp and Bok Choy Stir-fry

Here's how you make Shrimp and Bok Choy Stir-fry
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup Italian salad dressing
  • 1 teaspoon grated fresh ginger
  • 2 teaspoon granulated sugar (or splenda substitute)
  • 1 tablespoon oil (olive oil)
  • 1 medium red bell pepper, seeds removed (cut into 1/4" strips)
  • 1/2 medium sweet onion, thinly sliced
  • 2 cups baby bok choy, cut into 1 inch pieces
  • 1 pound raw shrimp, medium (peeled, deveined)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the dressing, ginger and sugar

  • Step 2: Heat oil (medium high) in a large skillet

  • Step 3: Add peppers and onions

  • Step 4: Stir-fry 2 minutes

  • Step 5: Add Bok choy stir-fry 1 minute

  • Step 6: Add 1 tablespoon of the dressing mixture to the skillet

  • Step 7: Add shrimp stir fry 1 minutes

  • Step 8: Add remaining dressing

  • Step 9: Stir-fry 1-2 minutes or until the shrimp are pink and everything is piping hot

Tips & Variations

Don't forget the following tips and variations.
  • Skillet or wok

We hope you enjoy this recipe!

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