Shirley's Fruit Salad Dressing
Recipe: #2245
November 08, 2011
Categories: Cheese, 5 Ingredients Or Less, Baby Shower, Christmas, Easter Fathers Day, New Years, Thanksgiving, Wedding, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, more
"This fruit dressing is scrumptious poured over your favorite cut up fruits, and was created at Flagstone's Restaurant in Portsmouth, NH and used for many years on their buffet, until they closed the doors. My mom made it often for us during the holidays, and she also made it for showers, or when company came. All I remember is there was never any left when the company went home, if that tells you anything!"
Ingredients
Nutritional
- Serving Size: 1 (158 g)
- Calories 375.9
- Total Fat - 27.6 g
- Saturated Fat - 15.8 g
- Cholesterol - 79.7 mg
- Sodium - 746.7 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 1.4 g
- Sugars - 1.1 g
- Protein - 24.6 g
- Calcium - 834.7 mg
- Iron - 0.3 mg
- Vitamin C - 18 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together well, and chill.
Step 2
Pour over your favorite fresh fruit salad.
Step 3
Note: You can easily double or triple this recipe for a crowd.
Tips
No special items needed.