Shirley's Fruit Salad Dressing

5m
Prep Time
0m
Cook Time
5m
Ready In


"This fruit dressing is scrumptious poured over your favorite cut up fruits, and was created at Flagstone's Restaurant in Portsmouth, NH and used for many years on their buffet, until they closed the doors. My mom made it often for us during the holidays, and she also made it for showers, or when company came. All I remember is there was never any left when the company went home, if that tells you anything!"

Original is 1-2 serving

Nutritional

  • Serving Size: 1 (158 g)
  • Calories 375.9
  • Total Fat - 27.6 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 79.7 mg
  • Sodium - 746.7 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.1 g
  • Protein - 24.6 g
  • Calcium - 834.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 18 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix together well, and chill.

Step 2

Pour over your favorite fresh fruit salad.

Step 3

Note: You can easily double or triple this recipe for a crowd.

Tips


No special items needed.

4 Reviews

Tisme

I served this Christmas day over assorted fruits. Very easy to make, and a lovely addition to the fruit. Great for over the summer period.

5.0

review by:
(25 Dec 2015)

CookingGuru

We have this yummy sauce at least once a week with all the fresh fruits in season. Strawberries, blueberries, grapes, honey dew melon and pineapples are my favorite combination of fresh fruits to have this over.

5.0

review by:
(25 Aug 2013)

MelMel

I made this to go over some cut fresh fruit and it is seriously delicious! My kids really loved it too. I am going to make this for Thanksgiving to have with fruit. Too bad the restaurant went out of business. I would have gone there just for this!

5.0

review by:
(3 Oct 2012)

Gerry

Did up a platter of freshly cut fruit which we usually serve without dressing, decided to dress up the cut fruit with your delicious dressing. So good - I can see why your mom never had any left overs. Thank you for sharing the Flagstone recipe, it's a recipe I have added to my Breakfast/Brunch cookbook for those special occasions when an added touch makes for extra special. I will be doubling the recipe when we have family and friends join us.

5.0

review by:
(24 Jul 2012)

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