Sherbet with Raspberries and Bananas
Recipe: #6052
July 29, 2012
Categories: Banana, Raspberry, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Christmas, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Low Fat, more
"This makes such a wonderful summer treat yet it's so easy you just mix everything then freeze until firm, serve in freezer dessert cups. This makes eight 1/2 cup servings. Rainbow sherbet isn't recommended for this"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (348.6 g)
- Calories 725.2
- Total Fat - 24.3 g
- Saturated Fat - 20.5 g
- Cholesterol - 0 mg
- Sodium - 84.3 mg
- Total Carbohydrate - 130.8 g
- Dietary Fiber - 6.6 g
- Sugars - 121.6 g
- Protein - 3 g
- Calcium - 379.7 mg
- Iron - 2.1 mg
- Vitamin C - 694.1 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Place the sherbet in a large bowl; stir in raspberries and bananas. Freeze until firm.
Tips
No special items needed.
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