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Sherbet with Raspberries and Bananas

Here's how you make Sherbet with Raspberries and Bananas
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 gallon reduced-fat orange sherbet, softened or flavor of your choice
  • 1 (10 ounce) package frozen sweetened raspberries, thawed
  • 2 medium ripe bananas, mashed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the sherbet in a large bowl; stir in raspberries and bananas. Freeze until firm.

We hope you enjoy this recipe!

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