Ingredients
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil (toasted)
- 1 teaspoon grated gingerroot
- 1/4 teaspoon crushed red pepper
- 4 (24 ounces) salmon fillets (each fillet 6 ounce)
- Cooking spray
- 1/4 teaspoon salt
- 2 tablespoons sliced green onions
How to Make
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Step 1: Preheat the oven to 400° F.
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Step 2: Combine the hoisin sauce, brown sugar, soy sauce, rice vinegar, sesame oil, ginger and crushed red pepper. Stir to mix well.
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Step 3: Place the salmon fillets in a baking dish coated with cooking spray. Sprinkle with salt.
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Step 4: Pour the sauce over the salmon.
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Step 5: Bake at 400°F for 15 minutes, basting occasionally.
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Step 6: Sprinkle with sliced green onions to serve.
We hope you enjoy this recipe!
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