Second Presbyterian Chicken Casserole 2
"Make the night before. Flavors blend if mixture is made up the night before and kept in the refrigerator. Bake just before serving."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (271.3 g)
- Calories 348.4
- Total Fat - 21.1 g
- Saturated Fat - 12.6 g
- Cholesterol - 245.7 mg
- Sodium - 626.8 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 1.6 g
- Sugars - 3.8 g
- Protein - 21.4 g
- Calcium - 198.7 mg
- Iron - 2.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain mushrooms, saving liquid.
Step 2
Saute onion in melted butter.
Step 3
Add pepper, celery salt, and mushroom liquid.
Step 4
Blend in soup.
Step 5
Gradually add milk, stirring until smooth and thickened.
Step 6
Rinse out cans with water and add to mixture.
Step 7
In a large bowl, mix rice, mushrooms, pimento and chicken.
Step 8
Add soup mixture.
Step 9
Pour into lightly buttered casserole.
Step 10
Top with cheeses.
Step 11
Bake at 350 degrees for 30 minutes or until lightly browned and bubbly.
Tips
No special items needed.
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