Seaweed Salad

2
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"Super fresh seaweed salad."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (171.9 g)
  • Calories 225
  • Total Fat - 15.7 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 0 mg
  • Sodium - 678.6 mg
  • Total Carbohydrate - 19.3 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.4 g
  • Protein - 5.7 g
  • Calcium - 354.8 mg
  • Iron - 6.5 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0.1 mg

Step 1

Soak the dried kelp over night.Then cut the kelp into 2 inches long shreds.

Step 2

Heat up some water in wok and then cook the shredded kelp around 5 minutes. Then move out and wait it to cool down naturally. Refrigerate.

Step 3

In a small bowl add sesame oil, sugar, vinegar, soy sauce and the garlic cloves whole. Mix well.

Step 4

Pour the sauce onto the salad and garnish with green onion, cilantro,chili peppers and sesame seeds.

Step 5

Let the flavor blend and remove garlic before serving.

Tips & Variations


No special items needed.

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