Seasoned Scallion Salad (Pa Muchim)
Created by Sue on April 30, 2013
- Servings: 4
- Prep Time: 1h
- Cook Time: 0m
- Recipe #9358
Ingredients
- 4 scallions, split and shredded
- 1 tablespoon toasted sesame oil
- 1 tablespoon peanut oil
- 2 tablespoons rice vinegar
- 1 teaspoon chili powder (Korean chili powder, gochugaru)
- Salt (to taste)
How to Make
-
Step 1: Soak shredded scallions in ice water until they curl a bit. Then drain.
-
Step 2: Toss ingredients together and serve as a side to bulgoki or as an add to a wrap.
Nutritional Facts
- Serving Size: 1 (15.2 g)
- Calories 65.6
- Total Fat - 6.9 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 1.6 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 0 g
- Calcium - 1.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg