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Seasoned Scallion Salad (Pa Muchim)

Here's how you make Seasoned Scallion Salad (Pa Muchim)
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  • Servings: 4
  • Prep: 1h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 scallions, split and shredded
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon peanut oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon chili powder (Korean chili powder, gochugaru)
  • Salt (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak shredded scallions in ice water until they curl a bit. Then drain.

  • Step 2: Toss ingredients together and serve as a side to bulgoki or as an add to a wrap.

We hope you enjoy this recipe!

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