Seasoned Potatoes (Kamjanamul)
Recipe: #2527
November 14, 2011
Categories: Side Dishes, Potatoes, Korean, Brunch Easter, Mothers Day, New Years, more
"A wonderful potato recipe from Traditional Korean Cooking by Chung Hea Han."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (191 g)
- Calories 166.1
- Total Fat - 6.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.1 mg
- Sodium - 254.1 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 9.2 g
- Sugars - 6.9 g
- Protein - 6.2 g
- Calcium - 82.6 mg
- Iron - 2.4 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add cut potatoes to a large pot and fill with water, enough to cover potatoes. Bring water to a boil and put a lid on pot. Simmer potatoes for 10 minutes or until fork tender.
Step 2
Put remaining ingredients in a medium mixing bowl and whisk together. Drain potatoes and add to the seasoning mixture. Toss together so potatoes are well coated and serve immediately.
Tips
No special items needed.
5 Reviews
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