Created by amafor3 on November 14, 2011
Step 1: Add cut potatoes to a large pot and fill with water, enough to cover potatoes. Bring water to a boil and put a lid on pot. Simmer potatoes for 10 minutes or until fork tender.
Step 2: Put remaining ingredients in a medium mixing bowl and whisk together. Drain potatoes and add to the seasoning mixture. Toss together so potatoes are well coated and serve immediately.