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Seasoned Potatoes (Kamjanamul)

Here's how you make Seasoned Potatoes (Kamjanamul)
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  • Servings: 3
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 large potatoes, french fry cut
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon garlic, finely chopped
  • 2 teaspoons sesame seeds
  • 2 large scallions, finely chopped
  • 1 teaspoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add cut potatoes to a large pot and fill with water, enough to cover potatoes. Bring water to a boil and put a lid on pot. Simmer potatoes for 10 minutes or until fork tender.

  • Step 2: Put remaining ingredients in a medium mixing bowl and whisk together. Drain potatoes and add to the seasoning mixture. Toss together so potatoes are well coated and serve immediately.

We hope you enjoy this recipe!

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