Seafood Linguine Recipe

"This is out of the Weight Watchers cookbook called "Simply the Best". It had 7 points on the old program. It is outstanding! Hope you enjoy it."

Step by Step Method

Step 1

In a large nonstick skillet, heat the oil.

Step 2

Add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.

Step 3

Add the shrimp, crab, wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes.

Step 4

Serve the linguine, topped with the seafood mixture.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting the shrimp, make sure to pick medium-sized shrimp for the best flavor.
When picking over the crabmeat, make sure to remove any shells or cartilage.

Ingredient substitutions

Substitute the shrimp for salmon fillets: This substitution will provide a heart-healthy source of omega-3 fatty acids, which are known to reduce inflammation and help lower cholesterol levels.
Substitute the crab for cooked lentils: This substitution will provide a plant-based source of protein, fiber, and other essential vitamins and minerals. Lentils are also a great source of antioxidants, which can help reduce the risk of chronic diseases.

Variations

Vegetarian Variation Substitute 1/2 pound of diced eggplant for the shrimp and crab. Cook the eggplant in the skillet with the scallions and garlic until softened, about 5 minutes. Add the wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes. Serve the linguine, topped with the eggplant mixture.

Serve with

: Roasted Asparagus with Parmesan

: Roasted asparagus with Parmesan is the perfect side dish to accompany this seafood linguine. The nutty flavor of the Parmesan pairs nicely with the seafood, while the asparagus adds a crisp, fresh texture to the dish. This simple recipe is quick and easy to prepare, making it a great addition to any meal.

Garlic Roasted Mushrooms: Garlic roasted mushrooms are a delicious and easy side dish to serve with this seafood linguine. The mushrooms have a savory flavor that pairs well with the seafood, while the garlic adds a subtle kick of flavor. Roasting the mushrooms brings out their natural sweetness, making them a great accompaniment to the dish.

FAQ

Q: What type of oil should I use in this recipe?

A: Use extra virgin oil for this recipe. It adds a great flavor to the dish.

Q: What is the best way to store fresh herbs?

A: Fresh herbs should be stored in a cool, dry place away from direct sunlight. They can also be wrapped in a damp paper towel and stored in the refrigerator.

Fun facts:

Fun Fact 1: This Seafood Linguine recipe is inspired by the classic Italian dish, Spaghetti alla Vongole, which was famously enjoyed by the Italian actor and director Roberto Benigni.

Fun Fact 2: Seafood Linguine is a popular dish in the cuisine of the French Riviera, where it is served with a variety of garnishes such as parsley, garlic, and lemon juice. The French Riviera has long been a favorite destination of celebrities and the wealthy.