Ingredients
- 1 tablespoon oil (extra virgin)
- 8 scallions, thinly sliced
- 3 garlic cloves, minced
- 1/2 pound shrimp (medium shrimp, cooked and peeled)
- 1/2 pound crab (cooked crabmeat, picked over and flaked)
- 2 tablespoons dry white wine
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 8 ounces linguine pasta (cooked)
How to Make
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Step 1: In a large nonstick skillet, heat the oil.
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Step 2: Add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.
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Step 3: Add the shrimp, crab, wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes.
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Step 4: Serve the linguine, topped with the seafood mixture.
We hope you enjoy this recipe!
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