Created by TeresaS on November 13, 2015
Step 1: In a large nonstick skillet, heat the oil.
Step 2: Add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.
Step 3: Add the shrimp, crab, wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes.
Step 4: Serve the linguine, topped with the seafood mixture.