Sea Bass With Garlic Mayonnaise

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Inspired by JackieOhNo!' Fancy fish for two in a flash."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (321.5 g)
  • Calories 273.7
  • Total Fat - 9.6 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 143.5 mg
  • Sodium - 362.7 mg
  • Total Carbohydrate - 17.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.3 g
  • Protein - 31 g
  • Calcium - 49.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 36.8 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 450 degrees.

Step 2

Combine mayonnaise, garlic, and lime juice in small bowl. Season with salt and pepper to taste. Place fish fillets, skinned side up, on broiler pan. Spread half the mayonnaise evenly over fillets.Bake 5-7 minutes and remove from oven.

Step 3

Heat broiler.Carefully turn fillets over and spread with remaining mayonnaise. Broil 4-6 inches from heat, watching carefully, until browned. Transfer fillets to serving platter and sprinkle with cilantro. Serve hot.

Tips & Variations


No special items needed.

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