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Sea Bass With Garlic Mayonnaise

Here's how you make Sea Bass With Garlic Mayonnaise
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup mayonnaise
  • 1 medium garlic clove, minced
  • 1 tablespoons fresh lime juice
  • Salt & freshly ground black pepper
  • 2 fillets (12 to 18 ounces) sea bass (skinned, 6-8 ounces each)
  • 1 teaspoon chopped fresh cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 450 degrees.

  • Step 2: Combine mayonnaise, garlic, and lime juice in small bowl. Season with salt and pepper to taste. Place fish fillets, skinned side up, on broiler pan. Spread half the mayonnaise evenly over fillets.Bake 5-7 minutes and remove from oven.

  • Step 3: Heat broiler.Carefully turn fillets over and spread with remaining mayonnaise. Broil 4-6 inches from heat, watching carefully, until browned. Transfer fillets to serving platter and sprinkle with cilantro. Serve hot.

We hope you enjoy this recipe!

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