Sea Bass With Garlic Mayonnaise
Created by MsPia on October 9, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #14517
Ingredients
- 1/4 cup mayonnaise
- 1 medium garlic clove, minced
- 1 tablespoons fresh lime juice
- Salt & freshly ground black pepper
- 2 fillets (12 to 18 ounces) sea bass (skinned, 6-8 ounces each)
- 1 teaspoon chopped fresh cilantro
How to Make
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Step 1: Heat oven to 450 degrees.
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Step 2: Combine mayonnaise, garlic, and lime juice in small bowl. Season with salt and pepper to taste. Place fish fillets, skinned side up, on broiler pan. Spread half the mayonnaise evenly over fillets.Bake 5-7 minutes and remove from oven.
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Step 3: Heat broiler.Carefully turn fillets over and spread with remaining mayonnaise. Broil 4-6 inches from heat, watching carefully, until browned. Transfer fillets to serving platter and sprinkle with cilantro. Serve hot.
Nutritional Facts
- Serving Size: 1 (321.5 g)
- Calories 273.7
- Total Fat - 9.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 143.5 mg
- Sodium - 362.7 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 0.5 g
- Sugars - 3.3 g
- Protein - 31 g
- Calcium - 49.2 mg
- Iron - 1.6 mg
- Vitamin C - 36.8 mg
- Thiamin - 0.2 mg