Blueberry Chocolate Chip Pancakes
- Serving Size: 1 (372.5 g)
- Calories 676.2
- Total Fat - 35.7 g
- Saturated Fat - 18.8 g
- Cholesterol - 506.1 mg
- Sodium - 1236 mg
- Total Carbohydrate - 65.2 g
- Dietary Fiber - 7 g
- Sugars - 20.3 g
- Protein - 27.6 g
- Calcium - 349.3 mg
- Iron - 4.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Whisk dry ingredients together
Add blueberries and chips
Mix wet pour into dry
Don't over mix
Heat pan sprayed skillet
Make pancakes smooth out so are thinner
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Substitute buttermilk with regular milk and 1 tablespoon of white vinegar or lemon juice to make a buttermilk substitute.
- For a sweeter pancake, add an extra tablespoon of sugar to the dry ingredients.
- For the dry ingredients, substitute oat flour for the all-purpose flour. This substitution is beneficial because oat flour is a whole grain flour and has more nutritional benefits than all-purpose flour.
- For the wet ingredients, substitute almond milk for the buttermilk. This substitution is beneficial because almond milk is dairy-free and can be used to make the pancakes lactose-free.
Banana Chocolate Chip Pancakes Replace blueberries with 1 cup mashed ripe banana. Add 1 teaspoon of ground cinnamon to the dry ingredients.
Maple-Glazed Bacon: Crispy bacon glazed with a sweet maple syrup, perfect for adding a savory-sweet component to the pancakes.
Fruit Salad: A healthy and refreshing side dish to contrast the savory-sweet flavors of the bacon. The combination of sweet and tart flavors from the fruit will provide a pleasant balance to the meal.
Q: How do I know when the pancakes are ready?
A: Once the pancakes start to bubble and the edges look cooked, flip them over and cook for another 1-2 minutes. You'll know they're done when they're golden brown on both sides.
Q: How do I store pancakes?
A: Once cooled, store pancakes in an airtight container in the fridge for up to 3 days. To reheat, microwave them for 10-15 seconds.
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FUN FACT 1: Chocolate chips were invented in 1941 by Ruth Graves Wakefield, a chef at the Toll House Inn in Massachusetts. She accidentally added chopped up pieces of chocolate to her cookie recipe, and the chocolate chip cookie was born!
FUN FACT 2: Blueberries have a long history of being used as a food source by Native Americans, who would mix them with dried meat and animal fat to create a type of energy bar. They also used blueberries to make a type of syrup or jam that was used for both sweet and savory dishes.