Scrambled Eggs With Shrimp And Mushrooms 1920
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (827.8 g)
- Calories 1190.8
- Total Fat - 81.5 g
- Saturated Fat - 30.2 g
- Cholesterol - 2813.8 mg
- Sodium - 1749.4 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.3 g
- Sugars - 3.2 g
- Protein - 100.2 g
- Calcium - 443.9 mg
- Iron - 13 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter.
Step 2
Cook mushrooms until lightly browned.
Step 3
Add shrimp.
Step 4
Cook until light pink.
Step 5
Add eggs seasoning to taste.
Step 6
Cook just until egg are set.
Tips
No special items needed.
1 Reviews
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