Scrambled Eggs With Shrimp And Mushrooms 1920
Created by dienia b on September 27, 2024
- Servings: 2
- Prep Time: 9m
- Cook Time: 9m
- Recipe #43695
Ingredients
- 2 tablespoons butter
- 3 mushrooms, sliced
- 4 ounces shrimp, peeled
- 6 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Heat butter.
-
Step 2: Cook mushrooms until lightly browned.
-
Step 3: Add shrimp.
-
Step 4: Cook until light pink.
-
Step 5: Add eggs seasoning to taste.
-
Step 6: Cook just until egg are set.
Nutritional Facts
- Serving Size: 1 (827.8 g)
- Calories 1190.8
- Total Fat - 81.5 g
- Saturated Fat - 30.2 g
- Cholesterol - 2813.8 mg
- Sodium - 1749.4 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.3 g
- Sugars - 3.2 g
- Protein - 100.2 g
- Calcium - 443.9 mg
- Iron - 13 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg