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Scrambled Eggs With Shrimp And Mushrooms 1920

Here's how you make Scrambled Eggs With Shrimp And Mushrooms 1920
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  • Servings: 2
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 3 mushrooms, sliced
  • 4 ounces shrimp, peeled
  • 6 eggs, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter.

  • Step 2: Cook mushrooms until lightly browned.

  • Step 3: Add shrimp.

  • Step 4: Cook until light pink.

  • Step 5: Add eggs seasoning to taste.

  • Step 6: Cook just until egg are set.

We hope you enjoy this recipe!

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