Scrambled Eggs Mushrooms And Chives

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #37520

October 20, 2021



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (533.9 g)
  • Calories 813.9
  • Total Fat - 58.7 g
  • Saturated Fat - 23 g
  • Cholesterol - 1840.6 mg
  • Sodium - 866.9 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 2.4 g
  • Protein - 62.4 g
  • Calcium - 285.6 mg
  • Iron - 8.7 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step 1

Beat eggs with cream and seasonings to taste

Step 2

Heat butter in pan

Step 3

Cook mushrooms

Step 4

Add egg mixture

Step 5

Add chives

Step 6

Stir

Step 7

Cook until done

Tips & Variations


No special items needed.

Related

ImPat

I made this for lunch as one serve but used 3 eggs which made for a very filling, delicious and satisfying meal, thank you dienia b made for For Your Consideration tag game at FF&F.

review by:
(3 Nov 2021)