Scottish Fried Potatoes
"Another fried potatoes recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (216.6 g)
- Calories 138
- Total Fat - 1.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 16.2 mg
- Sodium - 550.1 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3.7 g
- Sugars - 1.8 g
- Protein - 7.4 g
- Calcium - 18.9 mg
- Iron - 1.2 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat fat in heavy frying pan
Step 2
Arrange potatoes and onion in layers and season to taste.
Step 3
Dissolve bouillon cube in water and add.
Step 4
Cover tightly and cook until potatoes are soft and water is absorbed.
Step 5
Will take about 30 minutes.
Step 6
Turn frequently and watch to see if more water should be added.
Step 7
Add parsley.
Tips
No special items needed.
0 Reviews
You'll Also Love
