Scottish Fried Potatoes

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #39744

October 29, 2022



"Another fried potatoes recipe"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (216.6 g)
  • Calories 138
  • Total Fat - 1.4 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 16.2 mg
  • Sodium - 550.1 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 3.7 g
  • Sugars - 1.8 g
  • Protein - 7.4 g
  • Calcium - 18.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.1 mg

Step 1

Heat fat in heavy frying pan

Step 2

Arrange potatoes and onion in layers and season to taste.

Step 3

Dissolve bouillon cube in water and add.

Step 4

Cover tightly and cook until potatoes are soft and water is absorbed.

Step 5

Will take about 30 minutes.

Step 6

Turn frequently and watch to see if more water should be added.

Step 7

Add parsley.

Tips & Variations


No special items needed.

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