Scottish Fried Potatoes
Created by dienia b on October 29, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #39744
Ingredients
- 1/2 cup bacon grease
- 2 pounds potatoes, peeled, sliced thin,(6)
- 1 cup onions,sliced thin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper ,to taste
- 1 teaspoon beef bouillon, (1 cube)
- 1 cup water, boiling
- 2 tablespoons parsley, minced
How to Make
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Step 1: Heat fat in heavy frying pan
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Step 2: Arrange potatoes and onion in layers and season to taste.
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Step 3: Dissolve bouillon cube in water and add.
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Step 4: Cover tightly and cook until potatoes are soft and water is absorbed.
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Step 5: Will take about 30 minutes.
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Step 6: Turn frequently and watch to see if more water should be added.
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Step 7: Add parsley.
Nutritional Facts
- Serving Size: 1 (216.6 g)
- Calories 138
- Total Fat - 1.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 16.2 mg
- Sodium - 550.1 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3.7 g
- Sugars - 1.8 g
- Protein - 7.4 g
- Calcium - 18.9 mg
- Iron - 1.2 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.1 mg