1 package (15 ounce) refrigerated pie crusts (2 crusts, Pillsbury or your favorite from one 15 ounce package, room temperature)
1 1/2 pounds Granny Smith apples (peeled, cored and cut into 1/3 inch cubes)
9 tablespoons granulated sugar (divided)
1/2 cup gingersnap cookie crumbs

1/3 cup orange marmalade
1/3 cup golden raisins
1 teaspoon orange peel, grated
1 tablespoon whipping cream

Nutritional

Serving Size: 1 (175.5 g)
Calories 252.2
Total Fat - 3.2 g
Saturated Fat - 0.6 g
Cholesterol - 0.5 mg
Sodium - 349.6 mg
Total Carbohydrate - 53.2 g
Dietary Fiber - 3.3 g
Sugars - 31.4 g
Protein - 5 g
Calcium - 50.1 mg
Iron - 1.6 mg
Vitamin C - 14.6 mg
Thiamin - 0.2 mg

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Preheat oven to 375 degrees F.

Step 2

Line a 9 inch glass pie dish with 1 pie crust.

Step 3

In a bowl combine the apples, 8 tablespoons sugar and the next 4 ingredients (-orange peel) and spoon the filling into the crust. Top with remaining crust; press crust edges together to seal; crimp edges and cut a 1 inch hole in center.