Ingredients
- 4 ounces semisweet chocolate
- 1 ounce unsweetened chocolate
- 1/2 cup butter
- 3/4 cup sour cream
- 2/3 cup brown sugar
- 1/4 cup light corn syrup
- 1 egg
- 1 teaspoon vanilla
- 5 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces walnuts, coarsely-chopped (1 cup)
- 5 ounces bing cherries, well drained diced (1 cup)
How to Make
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Step 1: Melt chocolate with butter.
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Step 2: Whisk cream, sugar, syrup, egg and vanilla.
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Step 3: Mix flour, baking powder, salt, nuts and well-drained cherries.
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Step 4: Add chocolate and butter mixture to eggs, cream, sugar and syrup.
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Step 5: Pour into well of dry ingredients.
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Step 6: Stir quickly.
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Step 7: Spoon into muffin pans three-fourths full.
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Step 8: Bake until tester comes out clean.
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Step 9: Bake at 375 degrees 20-25 minutes.
We hope you enjoy this recipe!
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