Schwarzwälder Kirsch Muffins
Recipe: #35746
September 19, 2020
"Inspired by the luscious German Black Forest cake, or Schwarzwälder Kirschtorte, filled with nuts and cherries, this is a muffin to remember!"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (116.3 g)
- Calories 376.2
- Total Fat - 15.8 g
- Saturated Fat - 6.1 g
- Cholesterol - 75.5 mg
- Sodium - 219.5 mg
- Total Carbohydrate - 51 g
- Dietary Fiber - 2.4 g
- Sugars - 15.8 g
- Protein - 8.7 g
- Calcium - 43 mg
- Iron - 1.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt chocolate with butter.
Step 2
Whisk cream, sugar, syrup, egg and vanilla.
Step 3
Mix flour, baking powder, salt, nuts and well-drained cherries.
Step 4
Add chocolate and butter mixture to eggs, cream, sugar and syrup.
Step 5
Pour into well of dry ingredients.
Step 6
Stir quickly.
Step 7
Spoon into muffin pans three-fourths full.
Step 8
Bake until tester comes out clean.
Step 9
Bake at 375 degrees 20-25 minutes.
Tips
No special items needed.
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