School Cafeteria Egg, Olive & Bacon Sandwich 1962

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #39068

July 07, 2022



"French dressing is what they said but back in 1962 french dressing was more like Italian dressing"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (528 g)
  • Calories 626.2
  • Total Fat - 40.9 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 1369.1 mg
  • Sodium - 754.1 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 4.7 g
  • Protein - 53.2 g
  • Calcium - 210.9 mg
  • Iron - 7.3 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.3 mg

Step 1

Combine hard cooked eggs with bacon and olives. Add salt,(pepper) ,to taste and dressings.

Step 2

Mix well.

Step 3

Spread on bread using #30 scoop (1.25 ounces - 2.5 tablespoons).

Step 4

Cut in half

Tips & Variations


No special items needed.