School Cafeteria Egg, Olive & Bacon Sandwich 1962
"French dressing is what they said but back in 1962 french dressing was more like Italian dressing"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (528 g)
- Calories 626.2
- Total Fat - 40.9 g
- Saturated Fat - 12.9 g
- Cholesterol - 1369.1 mg
- Sodium - 754.1 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1.4 g
- Sugars - 4.7 g
- Protein - 53.2 g
- Calcium - 210.9 mg
- Iron - 7.3 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine hard cooked eggs with bacon and olives. Add salt,(pepper) ,to taste and dressings.
Step 2
Mix well.
Step 3
Spread on bread using #30 scoop (1.25 ounces - 2.5 tablespoons).
Step 4
Cut in half
Tips
No special items needed.